The grapes for this wine are usually harvested towards the end of March, at their optimum ripeness. Fermentation is carried out in stainless steel tanks. It has a deep ruby-red colour and aromas of ripe red fruit, blackcurrant and strawberry. A great example to South American Cabernets.
Intense aromas of red fruits, berries, cherries with notes of sweet green pepper. The palate is a young, fruity with matured tannins that provide a harmonious and pleasant finish. It´s sprightly varietal character, medium body and pleasant finish are evident on the palate.
Ideal to serve with grilled red meat, lamb, meat fondue or cheese