Colours, aromas, flavours. The Fernet-Branca recipe is a special journey through the 27 herbs, roots and spices of its special secret and one of a kind formula. Every single herb represents a distinct universe, experience and discovery. It has an unappealing dark brown colour, with a hint of green. The aroma is an aggressive melange of spices. It tastes just as sweet, intense, and bitter as its nose promises, flavoured with gentian, saffron, chamomile, bitter orange, and grip of other herbs and spices.
Strength (ABV) – 39%