Made and aged in French oak barrels over 8 months. Vivid golden yellow colour. Aromas of banana and ripe pineapple
Toasty, vanilla flavours on the palate with a subtle, balanced acidity.
Serve Chardonnay with mild, buttery or creamy dishes. – Pair Chardonnay with meaty fish (halibut, cod) and shellfish (lobster, shrimp, crab, scallops.)