In 1992 Dà Mhìle commissioned the world's first organic whisky which was distilled at Springbank Distillery. Since then, Dà Mhìle has expanded and eventually established Wales’ 1st craft distillery on its founders, family farm in rural West Wales. Dà Mhìle Distillery became fully operational in 2012 and is now making a wide variety of organic spirits and liqueurs. Seaweed Gin is made with a hand selected variant of botanicals added to a small batch gin. Designed to complement seafood it is infused with handpicked seaweed from the Celtic coast for three weeks, giving it a lovely light green hue before being triple filtered and bottled. Pairs very well with fish and Shellfish recipes.
Strength (ABV) - 42%