This famous brand was first produced by Miguel Torres Carbó in 1954 and is the result of a blend between Garnacha Tinta and Cariñena. The rich spicy and blackberry aromas are combined with a forest fruit flavour and velvety tannins, softened by ageing for 6 months in American and French oak.
Deep opaque cherry red. Clean fruit aroma (raspberry) with delicious notes of quince jam. Velvety, lush, warm on the palate with good firm structure. Elegant flavours of liquorice and small dark forest fruits.
Pairs perfectly with stews, wild game and paella.