Trivento are based in Lujan de Cuyo, one of the most celebrated vine-growing regions in Argentina. Their winery team bring energy, skill and boundless enthusiasm to the creation of their market-leading wines, from the best-selling Reserve wines up to the iconic Eolo. The Eolo vineyard was first planted with Malbec in 1912. It is almost 1000 metres above sea level, and guiding hands have tended the vineyard for generations, so that each vintage reveals the terroir´s true character. The aromas are of black fruit, blackberries and figs.
The luscious palate displays Notes of dark chocolate, tobacco and figs syrup and a long proud finish to round off the wine.
Malbec holds up well with dark meat poultry, roasted pork, and leaner cuts of red meat (such as sirloin, flap, hanger, filet, and skirt steak). They also pair well with Cheese, Herbs and Spices and Vegetables however prepared