Established in 2007, Vinaceous Wines is part of the new movement of non-traditional wine producers – choosing to source grapes from the best vineyards in the premium maritime climate wine regions of Margaret River, Adelaide Hills and McLaren Vale to make their unique range of fine Australian wines. The Vinaceous concept is to produce seven distinctive wines representing seven personalities - men, women, angels, demons, mermaids and other creatures of mythology!.... They taste as good as they look.
Bright, fresh and aromatic with pear lifted floral aromatics, the palate is quite rich and textural, yet remains minerally with clean acidity and a long finish.
Pair with simple Pinot Grigio pairs with light fish dishes. Light seafood dishes. Pinot Grigio is potentially a really useful match for spicy food, especially Indian, Thai and fusion dishes with a touch of sweetness.